The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook
Ashley Craft
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Petersham Nurseries
The Boglione Family
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Add to Basket![The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted - Book](http://hive.dmmserver.com/media/356/97818018/9781801845502.jpg "The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted - Book")
The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Frozen Desserts
The Culinary Institute of America (CIA)
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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International Cuisine
The International Culinary Schools at The Art Institutes
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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