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Spoiled : The Myth of Milk as Superfood - Book

Spoiled : The Myth of Milk as Superfood

Anne Mendelson

Format: Book (Hardback)

£25.00

£20.49

Book (Hardback)

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Mouthfeel : How Texture Makes Taste - Book

Mouthfeel : How Texture Makes Taste

Ole Mouritsen

Format: Book (Paperback / softback)

£42.00

£34.15

Book (Paperback / softback)

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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking - Book

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

Cesar Vega

Format: Book (Hardback)

£25.00

£20.49

Book (Hardback)

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Garden Variety : The American Tomato from Corporate to Heirloom - Book

Garden Variety : The American Tomato from Corporate to Heirloom

John Hoenig

Format: Book (Hardback)

£30.00

£24.79

Book (Hardback)

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