Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Food Engineering : Process and Technology, Paperback / softback Book

Food Engineering : Process and Technology Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum.

Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe.

The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.

Information

Save 10%

£53.00

£47.45

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information