Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
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Bakery Products Science and Technology
Weibiao (National University of Singapore) Zhou
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£218.95
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Handbook of Fruit and Vegetable Flavors
Y. H. Hui
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Handbook of Fermented Meat and Poultry
Fidel Toldr
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Handbook of Fermented Meat and Poultry
Fidel Toldr
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Handbook of Fermented Meat and Poultry
Fidel (Research Professor and Head of the Meat Science Laborat Toldra
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£180.95
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Bakery Products Science and Technology
Weibiao Zhou
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Bakery Products Science and Technology
Weibiao Zhou
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£170.00
£165.55
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Food Biochemistry and Food Processing
Benjamin K. Simpson
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£263.00
£254.79
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£167.00
£162.89
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Food Plant Sanitation
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Frozen Foods
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Fermented Food and Beverage Technology Two Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Meat and Meat Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Meat and Meat Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
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£215.00
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Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
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Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
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Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. Hui
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