Food Carbohydrate Chemistry
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Processing and Nutrition of Fats and Oils
Ernesto M. (OmegaPure) Hernandez
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Nutraceuticals, Glycemic Health and Type 2 Diabetes
Vijai K. (SAI International, USA) Pasupuleti
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Bioactive Compounds from Marine Foods : Plant and Animal Sources
Blanca Hernandez-Ledesma
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Food Oligosaccharides : Production, Analysis and Bioactivity
F. Javier Moreno
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£205.95
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Mathematical and Statistical Methods in Food Science and Technology
Daniel Granato
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£168.00
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Cristina Sabliov
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£173.95
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Membrane Processing for Dairy Ingredient Separation
Kang Hu
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£155.95
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Bitterness : Perception, Chemistry and Food Processing
Michel Aliani
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£173.95
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Food Industry Design, Technology and Innovation
Helmut Traitler
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£86.29
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Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases
Deliminda Neves
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£173.95
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Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties
Nicolas Bordenave
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Food Carotenoids : Chemistry, Biology and Technology
Delia B. Rodriguez-Amaya
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£173.95
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Water Activity in Foods : Fundamentals and Applications
Gustavo V. (Washington State University) Barbosa-Canovas
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£198.95
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Biofilms in the Food Environment
Anthony L. Pometto III
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£173.95
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Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan
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Microbiology and Technology of Fermented Foods
Robert W. (University of Nebraska-Lincoln) Hutkins
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Flavor, Satiety and Food Intake
Beverly Tepper
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£162.95
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Natural Food Flavors and Colorants
Mathew (Technical Director of Plant Libids ltd, Cochin, Ind Attokaran
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£171.95
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Microbiology in Dairy Processing : Challenges and Opportunities
Palmiro Poltronieri
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£179.95
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Packaging for Nonthermal Processing of Food
Melvin A. Pascall
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£164.95
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Accelerating New Food Product Design and Development
Jacqueline H. (The Understanding & Insight Group, LLC) Beckley
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£174.95
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Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
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£171.95
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Spectroscopy Methods for Food Analysis
Rahul Reddy Gangidi
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£130.00
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