Unit Operations in Food Engineering Hardback
by Albert (University of Lleida, Lleida, Spain) Ibarz, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Part of the Food Preservation Technology series
Hardback
Description
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out.
It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations.
Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer.
Every chapter concludes with a series of solved problems as examples of applied theory.
Information
-
Out of stock
- Format:Hardback
- Pages:920 pages, 36 Halftones, black and white; 342 Illustrations, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:29/10/2002
- Category:
- ISBN:9781566769297
Information
-
Out of stock
- Format:Hardback
- Pages:920 pages, 36 Halftones, black and white; 342 Illustrations, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:29/10/2002
- Category:
- ISBN:9781566769297
