Emulsions : Volume 3 Hardback
Edited by Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials Grumezescu
Part of the Nanotechnology in the Agri-Food Industry series
Hardback
Description
Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic.
This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry.
This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:768 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:29/06/2016
- Category:
- ISBN:9780128043066
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:768 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:29/06/2016
- Category:
- ISBN:9780128043066
