Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction, Hardback Book

Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction Hardback

Edited by Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan


Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods.

Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.


  • Format: Hardback
  • Pages: 526 pages
  • Publisher: John Wiley and Sons Ltd
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781444338102



Free Home Delivery

on all orders

Pick up orders

from local bookshops