Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds Paperback / softback
Edited by C. (Director, CSIR- National Institute for Interdisciplinary Science and Techno Anandharamakrishnan, Parthasarathi (S. Parthasarathi, Research Officer, Riddet Institute, Massey University Subramanian
Paperback / softback
Description
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development.
The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects.
Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals.
Information
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Out of stock
- Format:Paperback / softback
- Pages:888 pages, Approx. 150 illustrations (150 in full color); Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:15/08/2023
- Category:
- ISBN:9780128243121
Information
-
Out of stock
- Format:Paperback / softback
- Pages:888 pages, Approx. 150 illustrations (150 in full color); Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:15/08/2023
- Category:
- ISBN:9780128243121
