Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Carbohydrate Polyesters as Fat Substitutes, Hardback Book

Carbohydrate Polyesters as Fat Substitutes Hardback

Edited by Casimir C. (The University of Georgia, Athens, USA) Akoh

Part of the Food Science and Technology series

Hardback

Item not Available

Description

"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."

Information

Save 8%

£190.00

£174.15

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

Also in the Food Science and Technology series  |  View all

Introduction to Food Engineering

£101.00

Add to Basket

A Closer Look at Homogenization

£230.00

£195.50

Add to Basket

Wine Science

£137.00

Add to Basket

Dairy Science and Technology

£145.20

£130.68

Add to Basket