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Fruit Juices : Extraction, Composition, Quality and Analysis, Paperback / softback Book

Fruit Juices : Extraction, Composition, Quality and Analysis Paperback / softback

Edited by Gaurav (School of Agriculture and Food Science, University College Dublin, Belfield, Dubli Rajauria, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dubli Tiwari

Paperback / softback

Out of stock

Description

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective.

The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability.

Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

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£196.00

Out of stock
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