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Food Lipids : Sources, Health Implications, and Future Trends, Paperback / softback Book

Food Lipids : Sources, Health Implications, and Future Trends Paperback / softback

Edited by Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Lorenzo, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Sichetti Munekata, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) Pateiro, Francisco J., PhD (Universitat de Valencia) Barba, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Spain) Dominguez

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products.

The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality.

Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference. Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins.

Furthermore, lipids are responsible for many desirable characteristics of foods.

However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases.

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£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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