Food and Beverage Service Manual Paperback / softback
by Matt A Casado
Paperback / softback
Description
The Manual is a concise reference book for students, servers, bartenders , culinary personnel, and other professionals in the food and beverage industry.
It offers information on how to serve tables correctly, and describes culinary essentials such as garnishes and sauces. Explanations of wines and ingredients for cocktails are also included. Information in the Manual is "must-know" for anyone in the food and beverage profession.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:146 pages
- Publisher:Createspace Independent Publishing Platform
- Publication Date:15/07/2012
- Category:
- ISBN:9781477667958
Information
-
Item not Available
- Format:Paperback / softback
- Pages:146 pages
- Publisher:Createspace Independent Publishing Platform
- Publication Date:15/07/2012
- Category:
- ISBN:9781477667958