Advances in Food Bioproducts and Bioprocessing Technologies PDF
by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar
Part of the Contemporary Food Engineering series
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.
Description
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering.
Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression.
Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:594 pages, 46 Tables, black and white; 64 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:16/10/2019
- Category:
- ISBN:9781000682571
Other Formats
- Hardback from £170.00
- EPUB from £153.00
Information
-
Download - Immediately Available
- Format:PDF
- Pages:594 pages, 46 Tables, black and white; 64 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:16/10/2019
- Category:
- ISBN:9781000682571
