Handbook of Food Products Manufacturing PDF
by Nirmal K. Sinha
Edited by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldr, Alan Titchenal
Description
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.
With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:23/04/2007
- Category:
- ISBN:9780470113547
Other Formats
- Hardback from £658.95
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:23/04/2007
- Category:
- ISBN:9780470113547