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Handbook of Food Products Manufacturing, 2 Volume Set, Hardback Book

Handbook of Food Products Manufacturing, 2 Volume Set Hardback

Edited by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey (Hershey Foods Corporation, Pennsylvania) Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.

With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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£658.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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