Edible Mushrooms : Chemical Composition and Nutritional Value Paperback / softback
by Pavel (Professor, Department of Applied Chemistry, University of South Bohemia, Ceske Budejov Kalac
Paperback / softback
Description
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms.
This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects.
Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species.
Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:236 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:25/01/2016
- Category:
- ISBN:9780128044551
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:236 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:25/01/2016
- Category:
- ISBN:9780128044551