Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions, Hardback Book

Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions Hardback

Edited by Ross C. (Southern Plains Agricultural Research Center, ARS, USDA) Beier, Suresh D. (Texas A&M University) Pillai, Timothy D. (Institute of Food Science and Engineering, Texas A&M University) Phillips

Part of the Institute of Food Technologists Series series

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future.

The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies.

Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis.

A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Information

£232.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

Also in the Institute of Food Technologists Series series  |  View all

Food Texture Design and Optimization

£178.95

Add to Basket

Practical Ethics for Food Professionals

£184.95

Add to Basket

Coffee

£200.95

Add to Basket

Multivariate and Probabilistic Analyses...

£237.95

Add to Basket