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Food Packaging : Innovations and Shelf-Life, Hardback Book

Food Packaging : Innovations and Shelf-Life Hardback

Edited by Rui M. S. da Cruz

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension.

The book also reviews sustainable and environmentally friendly packaging solutions.

The book includes the following main topics:-Active and Intelligent Packaging-Bio-based Materials-Micro and Nano Materials-Packaging Design-Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

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£165.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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