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Mediterranean Foods : Composition and Processing, Hardback Book

Mediterranean Foods : Composition and Processing Hardback

Edited by Rui M. S. da Cruz, Maria M. C. Vieira

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

The Mediterranean region is well known around the world for its rich culinary history.

While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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£180.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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