Mediterranean Foods : Composition and Processing Hardback
Edited by Rui M. S. da Cruz, Maria M. C. Vieira
The Mediterranean region is well known around the world for its rich culinary history.
While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
- Format: Hardback
- Pages: 339 pages, 17 scatter color pages; 18 Illustrations, color; 61 Illustrations, black and white
- Publisher: Taylor & Francis Inc
- Publication Date: 26/09/2016
- Category: Food & beverage technology
- ISBN: 9781498740890