Organic Meat Production and Processing Hardback
Edited by Steven C. (University of Arkansas) Ricke, Ellen J. (Ghent University) Van Loo, Michael G. (University of Arkansas) Johnson, Corliss A. (University of Arkansas) O'Bryan
Part of the Institute of Food Technologists Series series
Hardback
Description
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat.
The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals.
Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species.
The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:464 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:27/03/2012
- Category:
- ISBN:9780813821269
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:464 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:27/03/2012
- Category:
- ISBN:9780813821269
