Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties, Hardback Book

Tomatoes and Tomato Products : Nutritional, Medicinal and Therapeutic Properties Hardback

Edited by V R Preedy, Ronald R. Watson

Hardback

Description

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters.

The book covers emerging fields of science and important discoveries relating to tomatoes and related products.

This represents a one-stop shopping of material related to tomatoes.

This book will be essential reading for plant scientists, nutritionists, dieticians, pharmacologists, health care professionals and research scientists.

Information

Information