Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables Hardback
Edited by Y. H. (American Food and Nutrition Center, Cutten, California) Hui
Hardback
Description
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:1248 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:18/05/2007
- Category:
- ISBN:9780470125250
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:1248 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:18/05/2007
- Category:
- ISBN:9780470125250