Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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The Cow with Ear Tag #1389
Kathryn Gillespie
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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The Business of Farm Animal Welfare
Nicky Amos
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Add to BasketJoint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Add to BasketAnxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Add to BasketMaking Tobacco Bright : Creating an American Commodity, 1617-1937
Barbara M. (Texas Tech University) Hahn
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Add to BasketBioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Ensuring Food Safety in the European Union
Marco Silano
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Subsistence Agriculture in the US : Reconnecting to Work, Nature and Community
Ashley Colby
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Biotechnological Approaches in Food Adulterants
Madan L Verma
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How is Digitalization Affecting Agri-food? : New Business Models, Strategies and Organizational Forms
Maria Carmela Annosi
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Add to BasketAgrifood System Transitions in Brazil : New Food Orders
Paulo Andre Niederle
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Add to BasketProducing and Consuming the Craft Beer Movement
Wesley Shumar
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Global Supply Chain : Using Systems Engineering Strategies to Respond to Disruptions
Adedeji B. Badiru
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Food for Degrowth : Perspectives and Practices
Anitra Nelson
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