Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Information Resources Management Association
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Consumer-based New Product Development for the Food Industry
Sebastiano (Experimental Station for the Food Preserving Ind Porretta
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Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Chia and Quinoa : Superfoods for Health
Manju Nehra
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The Landscapes of Italian Food : Local Development and Healthy Practices
Gregory Smith
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Beer in East Asia : A Political Economy
Paul Chambers
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II
Shima Abdollahi
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Wine, Terroir and Utopia : Making New Worlds
Jacqueline Dutton
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
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The Ethical Carnivore : My Year Killing to Eat
Louise Gray
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Gin Ventures : A gin distiller's guide to starting your craft spirits business
Marcel Thompson
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Meat Makes People Powerful : A Global History of the Modern Era
Wilson J. Warren
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Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman
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Homemade for Sale, Second Edition : How to Set Up and Market a Food Business from Your Home Kitchen
Lisa Kivirist
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Lords Of The Harvest : Biotech, Big Money, And The Future Of Food
Dan Charles
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Routledge Handbook of Sustainable Diets
Kathleen (Dalhousie University, Canada) Kevany
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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