Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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A Laboratory Manual of Food Analysis
Shalini Sehgal
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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The Sweethearts : Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls
Lynn Russell
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Grass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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Basic Butchering of Livestock & Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. (Michigan State University, USA) Howard
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