How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche Onuh
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Format: eBook (PDF)
Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Format: eBook (EPUB)
