Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Format: eBook (EPUB)
Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Format: eBook (PDF)
Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
Download - Immediately Available
Format: eBook (EPUB)
