The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
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The Little Book of Marmalade
Lucy Deedes
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Basics Basics Home Freezing Handbook
Carol Bowen
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Concise Foraging Guide
Tiffany Francis-Baker
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Do Preserve : Make Your Own Jams, Chutneys, Pickles and Cordials
Anja Dunk
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The National Trust Book of Jam : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget
Sara Lewis
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Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Bill Collins
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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Making Preserves
Mayhew Maggie
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson
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Grow Your Own Booze
Lorraine Turnbull
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Frozen Yogurt : And Other Cool Recipes for Healthy Treats
Pablo Uribe
Item not Available
Format: Book (Hardback)
£7.99
£6.49
Item not Available
Book (Hardback)
The City Home Garden (Legacy Edition) : The Classic USDA Farmers' Bulletin No. 1044 With Tips And Traditional Methods In Sustainable Gardening And Permaculture
U S Department of Agriculture
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