Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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My Fishing Life : A Story of the Sea
Ashley Mullenger
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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The Routledge International Handbook of Boredom
Maik Bieleke
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The Routledge International Handbook of Boredom
Maik Bieleke
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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The Great Indian Food Trip : Around a Subcontinent a la Carte
Zac O'Yeah
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Handbook on Public Policy and Food Security
Sheryl L. Hendriks
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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