After Eating : Metabolizing the Arts
Lindsay Kelley
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Add to BasketThe Avocado Debate
Honor May Eldridge
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Add to BasketCyber Wargaming : Research and Education for Security in a Dangerous Digital World
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Add to BasketSpoon-Fed : Why almost everything we’ve been told about food is wrong, by the #1 bestselling author of Food for Life
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Add to BasketEdible Economics : The World in 17 Dishes
Ha-Joon Chang
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Add to BasketTakeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
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Add to BasketInvitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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English Food : A People’s History
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Add to BasketStuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
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Appetite
Nigel Slater
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Add to BasketFoodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Add to BasketSettlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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Add to BasketBedside Companion for Food Lovers : An anthology of literary morsels for every night of the year
Jane McMorland Hunter
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Bad Taste : Or the Politics of Ugliness
Nathalie Olah
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The Almanac: A Seasonal Guide to 2023 : THE SUNDAY TIMES BESTSELLER
Lia Leendertz
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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Add to BasketWhat's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Add to BasketThe Philosophy of Chocolate
Sam Bilton
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