Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Add to BasketThe Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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Food Rules
Michael Pollan
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Add to BasketGalen on Food and Diet
Mark Grant
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The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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Add to BasketThe Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Add to BasketViolent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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