Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Galen on Food and Diet
Mark Grant
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The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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The Routledge Handbook of Vegan Studies
Laura Wright
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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The Spirit of Cognac : Remy Martin: 300 Years of Savoir Faire
Thomas Laurenceau
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Alcohol in the Age of Industry, Empire, and War
Deborah (University of Leicester, UK) Toner
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Alcohol in the Early Modern World : A Cultural History
B. Ann (Bucknell University, USA) Tlusty
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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