Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Entertainment, Pleasure, and Meaning in Early England
Martha (University of Oregon) Bayless
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Capitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Galen on Food and Diet
Mark Grant
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The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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