Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Selection Of Reports And Papers Of The House Of Commons : Malting, Brewing And Distillation
Anonymous
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Guide Theorique Et Pratique Du Fabricant D'alcools Et Du Distillateur; Volume 2
Nicolas Basset
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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German Wheat Beer
Eric Warner
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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The Craft Beer Revolution
Steve Hindy
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Porter
Terry Foster
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Continental Pilsener
David Miller
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Food Science : Fifth Edition
Norman N. Potter
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Making Craft Beer at Home
Gretchen Schmidhausler
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Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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