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Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper - Book

Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper

Georgia Green

Format: Book (Hardback)

£26.00

£20.19

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ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain - Book

ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Mark H. Brezinski

Format: Book (Hardback)

£20.00

£15.45

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Advanced Bread and Pastry - Book

Advanced Bread and Pastry

Michel Suas

Format: Book (Hardback)

£62.99

Book (Hardback)

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El Celler de Can Roca : Redux Edition - Book

El Celler de Can Roca : Redux Edition

Joan Roca

Format: Book (Hardback)

£30.00

£21.75

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Hawksmoor: Restaurants & Recipes - Book

Hawksmoor: Restaurants & Recipes

Huw Gott

Format: Book (Hardback)

£35.00

£25.25

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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic - Book

The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic

Christina Lamb

Format: Book (Hardback)

£20.00

£16.65

Book (Hardback)

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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence - Book

£70.00

£58.15

Book (Hardback)

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Salumi : The Craft of Italian Dry Curing - Book

Salumi : The Craft of Italian Dry Curing

Michael Ruhlman

Format: Book (Hardback)

£31.99

£26.59

Book (Hardback)

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Escoffier - Book

Escoffier

Auguste Escoffier

Format: Book (Hardback)

£135.00

Book (Hardback)

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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£73.69

Book (Hardback)

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Cook House - Book

Cook House

Anna Hedworth

Format: Book (Hardback)

£25.00

£19.59

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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice - Book

£35.00

£24.45

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Knife Skills Illustrated : A User's Manual - Book

Knife Skills Illustrated : A User's Manual

Peter Hertzmann

Format: Book (Hardback)

£23.99

£20.39

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Book

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling

Format: Book (Hardback)

£61.00

£47.45

Book (Hardback)

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Baking and Pastry : Mastering the Art and Craft - Book

Baking and Pastry : Mastering the Art and Craft

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£68.15

Book (Hardback)

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Burn the Place : A Memoir - Book

Burn the Place : A Memoir

Iliana Regan

Format: Book (Hardback)

£17.99

£14.69

Book (Hardback)

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Hotel Front Office Management - Book

Hotel Front Office Management

James A. (Penn State University) Bardi

Format: Book (Hardback)

£117.95

Book (Hardback)

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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe - Book

Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe

Helen Rolfe

Format: Book (Hardback)

£22.99

£20.05

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The Routledge Handbook of Gastronomic Tourism - Book

The Routledge Handbook of Gastronomic Tourism

Saurabh Kumar (North Eastern Hill University, India) Dixit

Format: Book (Hardback)

£215.00

Book (Hardback)

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Big Little Hotel : Small Hotels Designed by Architects - Book

Big Little Hotel : Small Hotels Designed by Architects

Donna Kacmar

Format: Book (Hardback)

£125.00

Book (Hardback)

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Nutrition for Foodservice and Culinary Professionals - Book

£120.99

£118.69

Book (Hardback)

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Becoming a Baker - Book

Becoming a Baker

Glynnis MacNicol

Format: Book (Hardback)

£10.99

£8.89

Book (Hardback)

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Hotel Design, Planning and Development - Book

Hotel Design, Planning and Development

Sophea Tieng

Format: Book (Hardback)

£166.00

Book (Hardback)

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