Advanced Bread and Pastry
Michel Suas
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The Professional Chef
The Culinary Institute of America (CIA)
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Hotel Front Office Management
James A. (Penn State University) Bardi
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Hotel, Restaurant, and Travel Law
Norman (Professor Emeritus, University of Massachusetts) Cournoyer
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£74.99
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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£62.00
£61.69
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Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
Out of stock
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Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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£64.95
£51.19
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£60.75
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Professional Table Service
Sylvia Meyer
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Format: Book (Hardback)
£106.00
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Professional Event Coordination
Julia Rutherford Silvers
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£69.00
£68.29
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Managing Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
Out of stock
Format: Book (Hardback)
Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Marketing Hospitality
Cathy H. C. Hsu
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£149.95
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Hotel Industry & Housekeeping Management
Piyush Bhatnagar
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£61.99
£56.45
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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£81.99
£58.89
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£59.35
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Introduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
Out of stock
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£69.25
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