Ways of Eating : Exploring Food through History and Culture
Benjamin Aldes Wurgaft
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Why Fast? : The Pros and Cons of Restrictive Eating
Christine Baumgarthuber
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Monster: The Perfect Edition, Vol. 1
Naoki Urasawa
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Water Is Good for You!
Gloria Koster
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Fruits Are Good for You!
Gloria Koster
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In Defense of Processed Food
Anastacia Marx de Salcedo
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Eat, Drink and Drop Dead
Toni LoTempio
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Bad Food 5: Night of the Living Bread
Eric Luper
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Transforming Agriculture and Foodways : The Digital-Molecular Convergence
David (University of California) Goodman
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Functional Foods : Principles and Technology
Mingruo (The University of Vermont, Vermont, USA) Guo
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Advances in Food and Nutrition Research : Volume 110
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Climate Neutral and Resilient Farming Systems : Practical Solutions for Climate Mitigation and Adaptation
Udaya Sekhar (Bioforsk, Norwegian Institute of Agricultural a Nagothu
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Digital Communication for Agricultural and Rural Development : Participatory Practices in a Post-COVID Age
Ataharul Chowdhury
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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