Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus Opara
Pre-Order
Format: Book (Hardback)
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
Download - Immediately Available
Format: eBook (PDF)
Juice Processing : Quality, Safety and Value-Added Opportunities
Victor Falguera
Download - Immediately Available
Format: eBook (PDF)
Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
Download - Immediately Available
Format: eBook (PDF)
Advances in Food Extrusion Technology
Medeni Maskan
Download - Immediately Available
Format: eBook (PDF)
Trends in Fish Processing Technologies
Daniela Borda
Download - Immediately Available
Format: eBook (EPUB)
Food Biofortification Technologies
Agnieszka Saeid
Download - Immediately Available
Format: eBook (PDF)
Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner
Out of stock
Format: Book (Paperback / softback)
Juice Processing : Quality, Safety and Value-Added Opportunities
Victor (University of Lleida, Spain) Falguera
Out of stock
Format: Book (Paperback / softback)
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. (IBB, Centre of Biological Engineering, University of Ramos
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£175.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketUltraviolet Light in Food Technology : Principles and Applications
Tatiana Koutchma
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£160.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketBiosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu
Out of stock
Format: Book (Paperback / softback)
Physical Properties of Foods : Novel Measurement Techniques and Applications
Ignacio Arana
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£96.99
£96.29
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketFermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
Out of stock
Format: Book (Paperback / softback)
Operations in Food Refrigeration
Rodolfo H. Mascheroni
Out of stock
Format: Book (Paperback / softback)
Modified Atmosphere and Active Packaging Technologies
Ioannis (University of Thessalia, Nea Ionia, Greece) Arvanitoyannis
Out of stock
Format: Book (Paperback / softback)
Advances in Food Extrusion Technology
Medeni Maskan
Out of stock
Format: Book (Paperback / softback)
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
Out of stock
Format: Book (Paperback / softback)
Advances in Fruit Processing Technologies
Sueli Rodrigues
Out of stock
Format: Book (Paperback / softback)
Thermal Food Processing : New Technologies and Quality Issues, Second Edition
Da-Wen (University College Dublin, Ireland) Sun
Out of stock
Format: Book (Paperback / softback)
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine
Out of stock
Format: Book (Paperback / softback)
Engineering Aspects of Food Biotechnology
Jose A. Teixeira
Out of stock
Format: Book (Paperback / softback)
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela
Download - Immediately Available
Format: eBook (EPUB)