The History of Wines in Hungary and Italy
Edward Randolph Emerson
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The Dark Valley : A Commissario Soneri Investigation
Valerio Varesi
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The Art of Killing Well : A Pellegrino Artusi Mystery
Marco Malvaldi
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History of Christmas Food and Feasts
Claire Hopley
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The Bloodless Revolution : Radical Vegetarians and the Discovery of India
Tristram Stuart
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific
Edward Randolph Emerson
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The Reading Cure : How Books Restored My Appetite
Laura Freeman
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Food In England : A complete guide to the food that makes us who we are
Dorothy Hartley
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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Tarte Tatin : More of La Belle Vie on Rue Tatin
Susan Loomis
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Bad Food Britain : How A Nation Ruined Its Appetite
Joanna Blythman
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A Greedy Man in a Hungry World : How (almost) everything you thought you knew about food is wrong
Jay Rayner
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines
Edward Randolph Emerson
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A History of English Food
Clarissa Dickson Wright
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Pie and Mash Down the Roman Road : 100 years of love and life in one East End market
Melanie McGrath
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