Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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The Philosophy of Chocolate
Sam Bilton
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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People in Food
Shalini Vallepur
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The Little Book of Marmalade
Lucy Deedes
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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A Short History of Drunkenness
Mark Forsyth
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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