Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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How to Brew : Everything you need to know to brew beer right the first time
John J. Palmer
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Home Brew Beer : Master the Art of Brewing Your Own Beer
Greg Hughes
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Coffee Art : Creative Coffee Designs for the Home Barista
Dhan Tamang
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Food : The Chemistry of its Components
Tom Coultate
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Bread Matters : Why and How to Make Your Own
Andrew Whitley
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Juicing for Health : How to Use Natural Juices to Boost Energy, Immunity and Wellbeing
Caroline Wheater
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Rick Morris
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Ciderology : From History and Heritage to the Craft Cider Revolution
Gabe Cook
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Making Craft Beer at Home
Gretchen Schmidhausler
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BrewDog : Craft Beer for the People
Richard Taylor
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Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Food Process Engineering and Technology
Zeki Berk
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