Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Institute of Medicine
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination: Workshop Summary
Institute of Medicine
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine
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Dietary Reference Intakes : The Essential Guide to Nutrient Requirements
Institute of Medicine
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Institute of Medicine
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Progress in Preventing Childhood Obesity : Focus on Communities - Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Progress in Preventing Childhood Obesity : Focus on Industry - Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Dietary Reference Intakes Research Synthesis : Workshop Summary
Institute of Medicine
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Nutrition Standards for Foods in Schools : Leading the Way Toward Healthier Youth
Institute of Medicine
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Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary
Institute of Medicine
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
Institute of Medicine
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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop
National Research Council
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Nanotechnology in Food Products : Workshop Summary
Institute of Medicine
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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