The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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500 Tips for Quality Enhancement in Universities and Colleges
Sally Brown
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500 Tips for Quality Enhancement in Universities and Colleges
Sally Brown
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Rediscovering the Other America : The Continuing Crisis of Poverty and Inequality in the United States
Keith Kilty
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Rediscovering the Other America : The Continuing Crisis of Poverty and Inequality in the United States
Keith Kilty
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Internal Relationship Management : Linking Human Resources to Marketing Performance
Michael D (Florida State University Bates College Florida St Hartline
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Internal Relationship Management : Linking Human Resources to Marketing Performance
Michael D (Florida State University Bates College Florida St Hartline
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Hospitality Management : A Brief Introduction
Roy C Wood
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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