Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields
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Add to BasketHow Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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£42.00
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Add to BasketDreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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Maths & English for Hospitality and Catering : Functional Skills
Andrew (teaches secondary education in New South Wales and So Spencer
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Hospitality Management : A Brief Introduction
Roy C Wood
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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£39.00
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Add to BasketAn Escape to Remember : The perfect feel-good romance
T.A. Williams
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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£38.00
£37.35
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Add to BasketPractical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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£34.00
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Add to BasketGordon Ramsay’s Playing with Fire
Gordon Ramsay
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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£44.29
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Add to BasketHow To Run A Great Hotel : Everything You Need to Achieve Excellence in the Hotel Industry
Enda M Larkin
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£16.99
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Add to BasketHuman Resource Management in the Hospitality and Tourism Industry
Michael Riley
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£49.99
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Add to BasketScarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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£37.99
£35.05
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Add to BasketBe My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Add to BasketKnife Skills Illustrated : A User's Manual
Peter Hertzmann
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Cellarmanship : How to keep, serve and sell real ale
Patrick O'Neill
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£12.99
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