Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Add to BasketBTEC First in Hospitality Student Book
Sue Holmes
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Add to BasketBe My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Add to BasketSalumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Hospitality Management : A Brief Introduction
Roy C Wood
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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Add to BasketGordon Ramsay's Playing with Fire
Gordon Ramsay
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Scarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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Add to BasketKnife Skills Illustrated : A User's Manual
Peter Hertzmann
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Add to BasketPractical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Taken: A Give & Take Novel (Book 1)
Kelli Maine
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Basic Cookery for Foundation Learning
Keyth Richardson
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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