Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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How to Manage a Successful Bar
Christopher Egerton-Thomas
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Restaurant Law Basics
Stephen C. (University of Houston, TX) Barth
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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Advanced Professional Chef Level 3 Diploma
Hunter/Tinton
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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ServSafe Food Handler Guide --Single Copy
National Restaurant Association
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ServSafe Food Handler Guide 7th Edition -Spanish Single Copy
National Restaurant Association
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ServSafe Answer Sheet for Coursebook and Managerbook
National Restaurant Associatio
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