Internal Relationship Management : Linking Human Resources to Marketing Performance
Michael D (Florida State University Bates College Florida St Hartline
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Internal Relationship Management : Linking Human Resources to Marketing Performance
Michael D (Florida State University Bates College Florida St Hartline
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International Encyclopedia of Hospitality Management
Abraham (University of Central Florida, Orlando, FL, USA) Pizam
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish Boyle
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Maggie Austin Cake : Artistry and Technique
Maggie Austin
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Leadership Lessons From a Chef : Finding Time to Be Great
Charles Carroll
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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