Hospitality Management : A Brief Introduction
Roy C Wood
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Food Studies : A Hands-On Guide
Zhen Willa Zhen
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Food Studies : A Hands-On Guide
Zhen Willa Zhen
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Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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Maggie Austin Cake : Artistry and Technique
Maggie Austin
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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Construction Project Management : An Integrated Approach
Peter Fewings
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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Advanced Professional Chef Level 3 Diploma
Hunter/Tinton
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