Religion, Food, and Eating in North America
Benjamin E. Zeller
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
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Chop Suey, USA : The Story of Chinese Food in America
Yong Chen
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Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Fulton Fish Market : A History
Jonathan H. Rees
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Italian Cuisine : A Cultural History
Alberto Capatti
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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Culture of the Fork : A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
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French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
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Food and Faith in Christian Culture
Ken Albala
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The Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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Drinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Italian Identity in the Kitchen, or, Food and the Nation
Massimo Montanari
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